Welcome to a classic favorite that captures the essence of comfort food: the Ultimate Green Bean Casserole! This dish has become a staple at family gatherings and holiday feasts, cherished for its creamy texture and savory flavor. Let’s dive into the details that make this recipe a must-try!
Ultimate Green Bean Casserole
This Ultimate Green Bean Casserole brings an irresistible twist to a beloved classic. The combination of tender green beans, a luscious cream sauce, and crunchy topping makes it the perfect side dish for any occasion.
Ingredients:
- 4 cups fresh green beans, trimmed
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups French fried onions
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes until they’re bright and slightly tender. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, onion powder, and salt. Mix until smooth.
- Add the strained green beans to the mixture and stir until they are evenly coated.
- Transfer the mixture to a greased 2-quart casserole dish. Spread it evenly.
- Bake in the oven for 25 minutes, then remove from the oven.
- Sprinkle the French fried onions on top and return the casserole to the oven. Bake for an additional 10-15 minutes, or until the onions are golden brown.
- Allow the casserole to cool for a few minutes before serving. Enjoy this delightful dish alongside your favorite meal!
This Ultimate Green Bean Casserole is sure to be the star of your table! It’s creamy, crunchy, and full of flavor. Whether it’s Thanksgiving, a family dinner, or just a cozy night at home, this recipe is the perfect sidekick to any main dish. Happy cooking!
